02
Dec
Ground Beef and Cornbread Biscuit Pie and Boma’s Carrot Ginger Soup
Another cooking experiment has passed with great results! I made Ground Beef and Cornbread Biscuit Pie with Boma’s Carrot Ginger Soup. (Boma is one of my favorite restaurants at Disney World)
The soup was a little more labor intensive than the skillet pie because I had to puree the carrots, but HOLY CRAP it’s good. Harknell doesn’t even like ginger and he inhaled every bit. The best part is that the ginger and spices are understated enough to compliment everything and bring out a great flavor.
The skillet pie just kicked ass for obvious reasons. I remembered to take a photo his time!
Harknell is really glad we have leftovers for tomorrow! I am so happy I now have a basic kitchen unlike my last apartment.
Here are the recipes if you would like to make them yourself:
Nice! Both of those look and sound delightfully delicious! Keep up the awesome recipes. I am so totally all up on that carrot soup. It will be like all what you doing in my face? and I’ll be all eating and savoring you that’s what! Foo!
Er I maybe a bit out of it.
LOL wat happen?
If you was a soup and you ate soup it would be soup cannibalism. :D