Last summer when I tried and failed to make Sriracha Ice Cream but thought it would be a better idea to just add dark chocolate chips and eat it anyway it became apparent to people that I really like the rooster. (NOTE: I ate some of it anyway even though it tasted like rabbit fire shit.)

If you like the rooster as much as I do, you’ll be happy to know that Foodbeast has a recipe for making your own homemade Sriracha sauce.

D.I.Y. Sriracha – So You Don’t Starve to Death

This entry was posted on Monday, November 12th, 2012 at 7:09 am Posted by: onezumi and is filed under 2012, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.